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    You are in: Home / Recipes / Sour Cream Dill Potato Salad Recipe
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    Sour Cream Dill Potato Salad

    Sour Cream Dill Potato Salad. Photo by School Chef

    1/1 Photo of Sour Cream Dill Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    School Chef's Note:

    Quick summer salad, but I make it all year around. I reduce the fat content by using all reduced calorie product.

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    Units: US | Metric


    1. 1
      Wash potatoes.
    2. 2
      Boil till tender.
    3. 3
      Let chill slightly.
    4. 4
      Slice or quarter put in bowl.
    5. 5
      Blend together all other ingredients.
    6. 6
      Pour dressing over potatoes.
    7. 7

    Ratings & Reviews:

    • on September 20, 2010


      This is soooo good! Made as posted. I used to love the potato salad from the salad bar at Harbor House back in the 70's and this reminds me of that old favorite I can't find since Harbor House closed in the 80's. I'll be making this again and again! Thanks for posting School Chef! Made for Football Pool 2010 - Week 1 winner.

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    • on May 29, 2008


      I am rating this 4 because I have not tried it as yet. Have been looking for a different potato salad and can usually tell by reading a recipe if it is going to work for us. As soon as I have fresh dill it will be made and I will report back to you. Enjoying your site.

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    • on January 01, 2008


      I took this to a pot luck at work. It was gone in a few minutes and I received several compliments. I added a couple of tbsp of sweet relish. The flavors blended overnight and it tasted better the next day.

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    Nutritional Facts for Sour Cream Dill Potato Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 210.0
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 4.1 g
    Cholesterol 16.2 mg
    Sodium 417.6 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 1.6 g
    Sugars 2.8 g
    Protein 2.7 g

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