Sour Cream Dill Potato Salad

Total Time
45mins
Prep 15 mins
Cook 30 mins

Quick summer salad, but I make it all year around. I reduce the fat content by using all reduced calorie product.

Directions

  1. Wash potatoes.
  2. Boil till tender.
  3. Let chill slightly.
  4. Slice or quarter put in bowl.
  5. Blend together all other ingredients.
  6. Pour dressing over potatoes.
  7. Chill.
Most Helpful

This is soooo good! Made as posted. I used to love the potato salad from the salad bar at Harbor House back in the 70's and this reminds me of that old favorite I can't find since Harbor House closed in the 80's. I'll be making this again and again! Thanks for posting School Chef! Made for Football Pool 2010 - Week 1 winner.

ElaineAnn September 20, 2010

I am rating this 4 because I have not tried it as yet. Have been looking for a different potato salad and can usually tell by reading a recipe if it is going to work for us. As soon as I have fresh dill it will be made and I will report back to you. Enjoying your site.

waynejohn1234 May 29, 2008

I took this to a pot luck at work. It was gone in a few minutes and I received several compliments. I added a couple of tbsp of sweet relish. The flavors blended overnight and it tasted better the next day.

mikerobinmiller January 01, 2008