Sour Cream & Dill Chicken

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

I believe I got this recipe from Taste of Home. It was submitted by Rebekah Brown. Chicken came out very moist and tender, and sauce is delicious.

Ingredients Nutrition


  1. Lightly spray a 9x13 baking dish with Pam Cooking Spray.
  2. Place chicken in a single layer in baking dish.
  3. Sprinkle with pepper.
  4. Combine cream soup, soup mix, sour cream, lemon juice and dill weed.
  5. Pour over chicken.
  6. Sprinkle with paprika.
  7. Bake, uncovered, at 350°F for 1 hour or until chicken is tender.


Most Helpful

Delicious! Very easy to make! Since it was so hot out today, I threw this in my crockpot on high for 4-5 hours! I added a touch of white wine to make a little more sauce - perfect recipe!! Thank you for sharing this with us!!

Mom2Rose June 05, 2006

very tasty and easy! had all the ingredients on hand. Sliced the chicken and served it on top of rice. Yummy!

reeona October 16, 2008

I grew up on this recipe and I love it! Mom used 2-3 boneless, skinless chicken breasts, added a 4 oz. can of (drained) sliced mushrooms and served it over wide egg noodles. Great recipe! Thanks for sharing. :)

rickoholic83 October 20, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a