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    You are in: Home / Recipes / Sour Cream & Dill Chicken Recipe
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    Sour Cream & Dill Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    LainieBug's Note:

    I believe I got this recipe from Taste of Home. It was submitted by Rebekah Brown. Chicken came out very moist and tender, and sauce is delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly spray a 9x13 baking dish with Pam Cooking Spray.
    2. 2
      Place chicken in a single layer in baking dish.
    3. 3
      Sprinkle with pepper.
    4. 4
      Combine cream soup, soup mix, sour cream, lemon juice and dill weed.
    5. 5
      Pour over chicken.
    6. 6
      Sprinkle with paprika.
    7. 7
      Bake, uncovered, at 350°F for 1 hour or until chicken is tender.

    Ratings & Reviews:

    • on June 05, 2006

      55

      Delicious! Very easy to make! Since it was so hot out today, I threw this in my crockpot on high for 4-5 hours! I added a touch of white wine to make a little more sauce - perfect recipe!! Thank you for sharing this with us!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2008

      45

      very tasty and easy! had all the ingredients on hand. Sliced the chicken and served it on top of rice. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      45

      I grew up on this recipe and I love it! Mom used 2-3 boneless, skinless chicken breasts, added a 4 oz. can of (drained) sliced mushrooms and served it over wide egg noodles. Great recipe! Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sour Cream & Dill Chicken

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.6
     
    Calories from Fat 157
    71%
    Total Fat 17.4 g
    26%
    Saturated Fat 8.8 g
    44%
    Cholesterol 26.7 mg
    8%
    Sodium 1235.1 mg
    51%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.0 g
    12%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    chicken pieces

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