Sour Cream & Dill Chicken
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 8 -10 chicken pieces, skin removed
- pepper
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 8 ounces sour cream
- 1 tablespoon lemon juice
- 1 teaspoon dill weed
- paprika
directions
- Lightly spray a 9x13 baking dish with Pam Cooking Spray.
- Place chicken in a single layer in baking dish.
- Sprinkle with pepper.
- Combine cream soup, soup mix, sour cream, lemon juice and dill weed.
- Pour over chicken.
- Sprinkle with paprika.
- Bake, uncovered, at 350°F for 1 hour or until chicken is tender.
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Reviews
-
Nice easy weeknight meal. I had to grind up the soup mix as DH cringes at the sight of onions, but it was yummy! We had this over hot buttered noodles and green beans. I cut the chicken into smaller pieces and they seemed more tender. Could easily be made ahead of time and popped in the over later on. Will make again!I may even add more dill(fresh).
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RECIPE SUBMITTED BY
LainieBug
Kalispell, MT
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