Sour Cream-Dijon Marinated Chicken Kabobs

READY IN: 5hrs 10mins
Recipe by Kittencal@recipezazz

You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before threading.

Top Review by Schnookie Wookums

Made this today, and my family raved about it! I made a few different types, and this is the one everyone kept coming back for! I had a variety of veggies (not just the ones listed in the recipe)and it was all terrific!! Thanks for this great recipe! I'll be sure to make this several times this summer!

Ingredients Nutrition

Directions

  1. In a large glass bowl mix together the sour cream, Dijon mustard, minced garlic, horseradish, honey, salt, pepper and red pepper; mix well to combine.
  2. Add in the chicken to the bowl and toss to combine with remaining marinade; cover and refrigerate for 5 hours.
  3. Remove the chicken and discard marinade.
  4. Thread the chicken onto skewers alternating with bell pepper pieces and cherry tomatoes.
  5. Grill covered with lid over medium-high heat for about 10-12 minutes or until the chicken is done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a