This recipe was a lovely surprise Paula. I knew that it would taste great but had no idea that it would be so wonderful. This omelet truly is as light and fluffy as a cloud, soft, tender and oh so flavorful. The omelet has a unique texture and was the perfect bed for my tart, semi sweet raspberries and homemade syrup. I garnished the omelet with a little icing sugar. Thanks so much for sharing this recipe, I will be adding it to my Favorites of 2011. Made for ZWT7 Witchin Kitchen.
Delicious, good directions, easy to prepare; fluffy wonderfulness! I think next time I might add some almond extract to the mixture for no other reason than to see what that might taste like. Fresh strawberries and blueberries were mighty tasty on top. Served with Danish Caraway Potatoes and Finnish Cardamom Bread for a memorable and vegetarian Scandinavian meal! Reviewed for ZWT #6. Thank you!
This makes a wonderful weekend brunch! thanks for sharing Paula, we enjoyed this..Kitten:)