Sour Cream Dessert Omelet

Total Time
35mins
Prep
15 mins
Cook
20 mins

This is from The Norwegian Kitchen and is being posted for the Zaar World Tour 2005. Great topped with fresh berries and powdered sugar.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Whisk together the cream and sour cream with 1 tablespoon of the sugar.
  3. Beat egg yolks with the remaining sugar until light and lemon-colored; fold into the cream mixture.
  4. Fold in the flour.
  5. Beat egg whites until stiff but not dry and fold into the cream mixture.
  6. Pour into a greased ovenproof dish (8 or 9-inch cast iron skillet works great).
  7. Bake until puffed, golden and set about 15 to 20 minutes.
  8. Enjoy topped with fresh berries and a dusting of powdered sugar.