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    You are in: Home / Recipes / Sour Cream Dessert Omelet Recipe
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    Sour Cream Dessert Omelet

    Sour Cream Dessert Omelet. Photo by Cookgirl

    1/3 Photos of Sour Cream Dessert Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PaulaG's Note:

    This is from The Norwegian Kitchen and is being posted for the Zaar World Tour 2005. Great topped with fresh berries and powdered sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Whisk together the cream and sour cream with 1 tablespoon of the sugar.
    3. 3
      Beat egg yolks with the remaining sugar until light and lemon-colored; fold into the cream mixture.
    4. 4
      Fold in the flour.
    5. 5
      Beat egg whites until stiff but not dry and fold into the cream mixture.
    6. 6
      Pour into a greased ovenproof dish (8 or 9-inch cast iron skillet works great).
    7. 7
      Bake until puffed, golden and set about 15 to 20 minutes.
    8. 8
      Enjoy topped with fresh berries and a dusting of powdered sugar.

    Ratings & Reviews:

    • on June 26, 2011

      55

      This recipe was a lovely surprise Paula. I knew that it would taste great but had no idea that it would be so wonderful. This omelet truly is as light and fluffy as a cloud, soft, tender and oh so flavorful. The omelet has a unique texture and was the perfect bed for my tart, semi sweet raspberries and homemade syrup. I garnished the omelet with a little icing sugar. Thanks so much for sharing this recipe, I will be adding it to my Favorites of 2011. Made for ZWT7 Witchin Kitchen.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      Delicious, good directions, easy to prepare; fluffy wonderfulness! I think next time I might add some almond extract to the mixture for no other reason than to see what that might taste like. Fresh strawberries and blueberries were mighty tasty on top. Served with Danish Caraway Potatoes and Finnish Cardamom Bread for a memorable and vegetarian Scandinavian meal! Reviewed for ZWT #6. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2006

      55

      This makes a wonderful weekend brunch! thanks for sharing Paula, we enjoyed this..Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Dessert Omelet

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.7
     
    Calories from Fat 366
    69%
    Total Fat 40.7 g
    62%
    Saturated Fat 22.7 g
    113%
    Cholesterol 390.4 mg
    130%
    Sodium 175.5 mg
    7%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.7 g
    34%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    berries

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