Sour Cream Cutout Cookies

READY IN: 39mins
Recipe by podapo

This is a great recipe for cut-out cookies as no chilling time is required. You may find you need to add more flour to work with dough. Store in a tightly covered container. Makes a nice cake-like cookie.

Top Review by GrammaJeanne

Really nice texture and lighly sweet taste. I omitted the nutmeg (personal preference) and used "Smart Balance Margarine" in place of the shortening (again, personal preference). I doubled the recipe since I was making for a large event. I had to add a smidge more flour, but not much. I got about 14 dozen, that's 7 dozen 1 1/2" cookies per recipe. Worked great. Thanks for a nice recipe.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400.
  2. Cream together sugar& shortening.
  3. Add egg and vanilla.
  4. Mix.
  5. Combine dry ingredients together.
  6. Add to sugar mixture alternately with sour cream.
  7. Divide dough.
  8. Roll out to 1/4" thick, cut into desired shapes.
  9. Bake 8-10 minutes.
  10. Cool completely on wire rack.
  11. Decorate with desired frosting.

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