Sour Cream Cut out Cookies

READY IN: 20mins
Recipe by Vseward (Chef~V)

This is such a simple cookie to make. The cookies are soft like a sugar cookie but without the wait. One of my favorites. Easy to double

Top Review by BOWOW

I always hated doing cut out cookies because I never liked the taste of any I had tried but that all changed with this recipe... THEY ARE WONDERFUL. With and without icing.. They should come with a warning thought, they are very addictive, don't sit within arms reach of a plate of them or they'll be gone in no time.. They only thing I changed was instead of rolling them on a floured surface I used Confectionary sugar to roll them out on.

Ingredients Nutrition

Directions

  1. In a medium bowl, cream together the butter and sugar. Stir in the egg and.
  2. sour cream. Stir in the baking soda and salt.
  3. Gradually add the flour until.
  4. the dough becomes difficult to stir. Turn the dough out onto a floured.
  5. surface and knead until dough is no longer sticky.
  6. Roll the dough one-fourth.
  7. to one-half thickness. Cut into desired shapes. Place cookies 1 and a half.
  8. inches apart on ungreased cookie sheet. Bake 8-10 minutes at 350 F degrees.
  9. Cookies should be lightly browned at the edges. Remove from cookie sheets to.
  10. wire racks.

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