Sour Cream Cucumbers
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 473.18 ml diced seeded cucumbers
- 4.92 ml salt, per each cucumber
- 118.29 ml sour cream
- 19.71 ml cider vinegar
- 59.16 ml fresh chives or 14.79 ml dried chives
- 2.46 ml dried dill weed
directions
- Peel and slice cucumbers and dice or half(use seedless as this is much easier). Salt and let stand in a strainer for 25-30 minutes. Rinse thoroughly. Mix into sauce and chill covered for at least 30 minutes before serving.
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Reviews
-
Made for Fall PAC 2012 tag game and I really enjoyed this...DH wasn't as crazy about it and what does he know. He thought that their was too much dill or it could have been left out. I loved it. Reminds me of the cucumbers my mother would make only she didn't dice hers. I did add a pinch of sugar and used fresh herbs. Thank you for posting.
RECIPE SUBMITTED BY
Nikki S
Belle Vernon, PA