Sour Cream-cream Cheese-marshmallow Fruit Dip

Made This Recipe? Add Your Photo

Total Time
Prep 10 mins
Cook 0 mins

This is a quick and easy dip for sliced apples, drained pineapple chunks, strawberries, kiwi fruit, mandarin orange segments, grapes, etc. Stir it up and refrigerate for about 12 hours before serving. It's rich and sweet, and just maybe you'll get someone to eat a lot more fruit if they have this dip handy. HINT: Save canned pineapple juice and use it to dip (then drain) apples and other fruit that might turn dark, so they won't discolor on the fruit platter.

Ingredients Nutrition


  1. For easy mixing use a large bowl.
  2. Stir the cream cheese with a fork, then mix in the marshmallow creme.
  3. After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
  4. The mixture will thicken after being refrigerated for several hours.
Most Helpful

4 5

This is really good, but I taste tested everyone separately and ALL 6 prefer it w/o the sour cream. Hope this helps.

4 5

4 5

This dip was okay. I felt like it lacked something so I added a bit of sugar and it was better. I didn't let it sit for 24 hours, but next time I definitely would. I only had it in the frige for about an hour and it needed to thicken up.