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    You are in: Home / Recipes / Sour Cream Cranberry Pie Recipe
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    Sour Cream Cranberry Pie

    Average Rating:

     1 Total Reviews

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    • on November 05, 2002

      This pie is fabulous! I made it last Thanksgiving for my family, and everyone loved it so much I've already had several requests to add it to my menu again this year. It has just the right amount of sweetness and tartness; not to mention it is also sinfully creamy. I substituted orange-flavored dried cranberries for regular ones to give the recipe a little extra zing. I also substituted low-fat versions of ingredients where I could, but not one person realized it was low-fat! I have recommended this to all my friends and family memebers.

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    Nutritional Facts for Sour Cream Cranberry Pie

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.1
     
    Calories from Fat 87
    26%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 75.8 mg
    25%
    Sodium 253.8 mg
    10%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 36.3 g
    145%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info
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