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    You are in: Home / Recipes / Sour Cream Cranberry Bars Recipe
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    Sour Cream Cranberry Bars

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    20 mins

    37 mins

    Crocheting Mama's Note:

    From the Oct/Nov 2004 Taste of Home. Haven't tried yet, but they look good.

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    Ingredients:

    Serves: 36

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, cream the butter and brown sugar.
    2. 2
      Combine the oats and 1 1/2 cups flour.
    3. 3
      Add to the creamed mixture until blended.
    4. 4
      Set aside 1 1/2 cups for topping.
    5. 5
      Press remaining crumb mixture into an ungreased 9X13 pan.
    6. 6
      Bake at 350 degrees for 10-12 minutes or until lightly browned.
    7. 7
      MEanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour.
    8. 8
      Spread evenly over crust.
    9. 9
      Sprinkle with reserved crumb mixture.
    10. 10
      Bake for 20-25 minutes or until lightly browned.
    11. 11
      Cool on a wire rack and refrigerate leftovers.

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    Ratings & Reviews:

    • on October 21, 2010

      55

      These bars are rich but very very tasty. I made them for a neighbor gathering and everyone loved them. The only thing that I did different was to add some chopped walnuts to the top topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Cranberry Bars

    Serving Size: 1 (38 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 132.0
     
    Calories from Fat 61
    46%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 22.2 mg
    7%
    Sodium 44.3 mg
    1%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.3 g
    41%
    Protein 1.3 g
    2%

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