1 Review

Oh my, this could be a dessert! LOL! I reduced this recipe to 1/3 and cooked it in a 9 inch cake pan. Yummy! I think it may could use a bit of salt in the batter, but was really good without it. My honey butter got too soft and melted completed before I was able to take the photo but oh, it was sooo good. Easy and delish! Prepared for PAC 2008 Thanks Chef Alice Robertson Clark!

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Bobtail October 16, 2008
Sour Cream Cornbread With Honey Butter