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    You are in: Home / Recipes / Sour Cream Cornbread With Honey Butter Recipe
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    Sour Cream Cornbread With Honey Butter

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    1 Total Reviews

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    • on October 16, 2008

      Oh my, this could be a dessert! LOL! I reduced this recipe to 1/3 and cooked it in a 9 inch cake pan. Yummy! I think it may could use a bit of salt in the batter, but was really good without it. My honey butter got too soft and melted completed before I was able to take the photo but oh, it was sooo good. Easy and delish! Prepared for PAC 2008 Thanks Chef Alice Robertson Clark!

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    Nutritional Facts for Sour Cream Cornbread With Honey Butter

    Serving Size: 1 (120 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 388.7
     
    Calories from Fat 280
    72%
    Total Fat 31.1 g
    47%
    Saturated Fat 12.0 g
    60%
    Cholesterol 90.9 mg
    30%
    Sodium 372.3 mg
    15%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.6 g
    38%
    Protein 4.3 g
    8%

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