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    You are in: Home / Recipes / Sour Cream Cornbread With Honey Butter Recipe
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    Sour Cream Cornbread With Honey Butter

    1/2 Photos of Sour Cream Cornbread With Honey Butter

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Alice Robertson Clark's Note:

    This makes a large pan of cornbread. Great with beans, chili, soup, etc. This is for a large gathering - not a small group. Also - not traditional style cornbread. This is a rich moist cornbread. The honey butter is a great addition

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups self-rising cornmeal
    • 1/3 cup sugar
    • 6 eggs
    • 1 1/2 cups vegetable oil
    • 3 cups sour cream
    • 2 2/3 cups cream-style corn
    • 1 1/4 cups butter
    • 1/2 cup honey

    Directions:

    1. 1
      Cornbread:.
    2. 2
      (3 cups sour cream is 1 1/2 containers of the 16 ounce containers).
    3. 3
      (2 2/3 cups is about 2 cans of the 14 ounce cans).
    4. 4
      Combine first 6 ingredients in order listed, mix well.
    5. 5
      Pour into greased 9 x 13 inch pan.
    6. 6
      Bake at 350 degrees for approximately 45 minutes. May take up to 50 to 55 minutes - so you will need to watch it.
    7. 7
      Make 24 squares of cornbread.
    8. 8
      For honey butter: Mix soften butter and honey together. Serve with warm cornbread.

    Ratings & Reviews:

    • on October 16, 2008

      55

      Oh my, this could be a dessert! LOL! I reduced this recipe to 1/3 and cooked it in a 9 inch cake pan. Yummy! I think it may could use a bit of salt in the batter, but was really good without it. My honey butter got too soft and melted completed before I was able to take the photo but oh, it was sooo good. Easy and delish! Prepared for PAC 2008 Thanks Chef Alice Robertson Clark!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Cornbread With Honey Butter

    Serving Size: 1 (120 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 388.7
     
    Calories from Fat 280
    72%
    Total Fat 31.1 g
    47%
    Saturated Fat 12.0 g
    60%
    Cholesterol 90.9 mg
    30%
    Sodium 372.3 mg
    15%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.6 g
    38%
    Protein 4.3 g
    8%

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