Sour Cream Cornbread

"A scrumptuous, soft cornbread that isn't crumbly. My favorite...I could make a meal on this alone! A neighbor served this to me and I just HAD to have the recipe."
 
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Ready In:
35mins
Ingredients:
6
Yields:
1 8x8inch casserole
Serves:
9
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Spray 8-inch square casserole dish with non-stick cooking spray.
  • Mix all ingredients together.
  • Pour into prepared pan.
  • Bake on shelf in lower 1/3 of oven for 25-30 minutes or until set in the middle and lightly browned on the top.
  • Cut into nine squares.

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Reviews

  1. This is a light, tender and moist cornbread. I didn't change anything in the basic recipe, but I did substitute 3 fresh minced jalapeños for canned. The texture was very pleasing. We thoroughly enjoyed this recipe. Thanks for sharing it.
     
  2. Wow, this was good! As promised, soft yet crumbly. I love the creamed corn, and omitted the jalapeno for the kids. They LOVED the muffin more than the chile! For those who don't know, you can make your own self-rising cornmeal mix with: 1 tablespoon baking powder, 1/2 teaspoon salt 3/4 cup + 3 tablespoons Corn Meal. Be careful not to overmix the mixture (like I did). This is definetely a keeper - dump your jiffy mix!!
     
  3. My DH and I loved this, my youngest, picky-eater, daughter did not, but I never count her opinion because of her pickiness. I left out the jalapeno because my husband's stomach can't handle it. This turned out moist, tender, delicious and tasted slightly sweet, though no sugar is in the recipe (sweetness came from the corn, I believe). Oh, I used vegetable oil because I didn't have canola on hand. Thanks Beachgirl for a tasty, easy cornbread recipe!
     
  4. I tried this recipe for the first time recently when I made another of Beachgirl's recipes for ribs. The cornbread went very well with the ribs...It had a delicious flavor, a little sweet, and the best thing is, it wasn't crumbly... Nice and moist. I doubled the recipe, and was glad I did...and so was everyone else :) Sometime I am going to try these as a muffin...Love corn muffins! This recipe is going in my recipe file, as it is a WINNER for sure! Thanks Beachgirl for another great recipe!!!
     
  5. Wow Beachgirl, this is my cornbread recipe fro now on, not crummy at all and oh so good! Ty for this super addition!
     
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RECIPE SUBMITTED BY

I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,
 
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