Sour Cream Cornbread

READY IN: 35mins
Recipe by BeachGirl

A scrumptuous, soft cornbread that isn't crumbly. My favorite...I could make a meal on this alone! A neighbor served this to me and I just HAD to have the recipe.

Top Review by Miss Annie

This is a light, tender and moist cornbread. I didn't change anything in the basic recipe, but I did substitute 3 fresh minced jalapeƱos for canned. The texture was very pleasing. We thoroughly enjoyed this recipe. Thanks for sharing it.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Spray 8-inch square casserole dish with non-stick cooking spray.
  3. Mix all ingredients together.
  4. Pour into prepared pan.
  5. Bake on shelf in lower 1/3 of oven for 25-30 minutes or until set in the middle and lightly browned on the top.
  6. Cut into nine squares.

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