Total Time
30mins
Prep 10 mins
Cook 20 mins

This cornbread is so easy and my kids love it!

Ingredients Nutrition

Directions

  1. In a bowl mix the flour, cornmeal, sugar,baking powder, baking soda, and salt.
  2. stir in the sour cream, milk, egg, and butter. Pour into a greased, 8-inch square pan.
  3. Bake at 425 degrees F for 20 minutes or until a toothpick inserted into the middle comes out clean.
  4. Cut into squares and serve warm.

Reviews

(1)
Most Helpful

Although I usually go with Jiffy Mix for my making of cornbread, recipes like yours are a wonderful & tasty change of pace, & the addition of sour cream make for a satisfying bread treat! A keeper of a recipe, for sure! Thanks for sharing it! [made & reviewed in Bargain Basement recipe tag]

Sydney Mike October 17, 2011

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