Sour Cream Cornbread

Submitted by MommyJulie

"This cornbread is so easy and my kids love it!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 16

ingredients

• 1 cup all-purpose flour
• 3⁄4 cup yellow cornmeal
• 1⁄4 cup sugar
• 2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup sour cream
• 1⁄4 cup milk
• 1 egg, beaten
• 2 tablespoons butter, melted

directions

1. In a bowl mix the flour, cornmeal, sugar,baking powder, baking soda, and salt.
2. stir in the sour cream, milk, egg, and butter. Pour into a greased, 8-inch square pan.
3. Bake at 425 degrees F for 20 minutes or until a toothpick inserted into the middle comes out clean.
4. Cut into squares and serve warm.

Reviews

[Sydney Mike]

Although I usually go with Jiffy Mix for my making of cornbread, recipes like yours are a wonderful & tasty change of pace, & the addition of sour cream make for a satisfying bread treat! A keeper of a recipe, for sure! Thanks for sharing it! [made & reviewed in Bargain Basement recipe tag]