Sour Cream Cornbread

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READY IN: 30mins
Recipe by exzentriker

This cornbread is moist and has a great texture. The little bit of dried onion adds a nice flavor.

Ingredients Nutrition


  1. Mix all ingredients and pour into greased pan. (best if made in a cast iron skillet).
  2. Bake at 400 degrees for 15 to 20 minutes or until light brown on top.

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