Sour Cream Cornbread

READY IN: 30mins
Recipe by Marie

Moist and wonderful. Goes together in a jiffy.

Top Tweak by Patti Moore

Mix was very dry. I added 3/4 more of milk. Could the sour cream and milk amounts have been reversed?

Ingredients Nutrition


  1. Grease an 8" square pan and preheat oven to 425°.
  2. Mix together first four ingredients in separate bowl.
  3. Mix remaining dry ingredients together.
  4. Mix egg mixture with flour mixture only until moist and pour into pan immediately!
  5. Bake for 20 minutes.

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