Total Time
30mins
Prep 10 mins
Cook 20 mins

Moist and wonderful. Goes together in a jiffy.

Ingredients Nutrition

Directions

  1. Grease an 8" square pan and preheat oven to 425°.
  2. Mix together first four ingredients in separate bowl.
  3. Mix remaining dry ingredients together.
  4. Mix egg mixture with flour mixture only until moist and pour into pan immediately!
  5. Bake for 20 minutes.

Reviews

(2)
Most Helpful

Excellent cornbread. Used light organic sour cream and oil instead of butter. Result was perfectly moist without being wet or heavy. Light and delicious. I plan on making this again tonight, and I rarely make the same recipe twice, much less in the same week. Thanks for sharing the recipe!

LonghornMama November 08, 2009

I tried this recipe and it came out sooooo moist!

ordung1 January 13, 2007

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