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    You are in: Home / Recipes / Sour Cream Corn Recipe
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    Sour Cream Corn

    Sour Cream Corn. Photo by breezermom

    1/1 Photo of Sour Cream Corn

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove husks and silks from corn, rinse ears.
    2. 2
      Cut kernels from corn to measure 2 cups.
    3. 3
      Fry bacon; drain and crumble.
    4. 4
      Set aside.
    5. 5
      Saute onion in butter; blend in flour, salt and pepper.
    6. 6
      Gradually add sour cream, stirring until mixture is smooth.
    7. 7
      Heat just to boiling; add corn, and heat thoroughly (about 5 minutes).
    8. 8
      Fold in half of bacon.
    9. 9
      Spoon into a greased 1 quart casserole; top with parsley and remaining bacon.
    10. 10
      Bake at 350 degrees for 25 to 30 minutes.

    Ratings & Reviews:

    • on June 07, 2012

      55

      This is delicious, but I think it would have been equally delicious just left in the skillet with the additional bacon thrown in for another 10 minutes. I loved this....just wonder why there was a baking time. It didn't seem to change the taste at all. Love corn, and this is not exception with the wonderful fresh corn coming in from the fields here.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Corn

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.9
     
    Calories from Fat 216
    62%
    Total Fat 24.0 g
    37%
    Saturated Fat 9.8 g
    49%
    Cholesterol 38.0 mg
    12%
    Sodium 524.1 mg
    21%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.5 g
    26%
    Protein 7.4 g
    14%

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