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    You are in: Home / Recipes / Sour Cream Cookies W/ Raisins Recipe
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    Sour Cream Cookies W/ Raisins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    litldarlin's Note:

    This is one of my daughter's recipes. She sent this to me to put in our Family's 2nd cook book. She never tells her 6 kids whats in the cookies only that she made cookies. They manage to eat them all up before they are even cooled off enough to eat. She has to make several batches so she can have enough for their school lunches. I hope you enjoy them, they are really good.

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    Units: US | Metric


    1. 1
      Cream butter and sugar until light and fluffy; beat in egg.
    2. 2
      Add sifted dry ingredients alternately with sour cream, beating after each addition until smooth.
    3. 3
      Stir in raisins and chopped pecans or walnuts.
    4. 4
      Drop by teaspoonfuls onto lightly greased baking sheets.
    5. 5
      Bake at 400° for 10 to 12 minutes.

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    Ratings & Reviews:

    • on July 31, 2013


      These turned out great! I didn't have any nuts, so used one cup of raisins and one teaspoon of nutmeg. They tasted like Christmas! Very soft cookies; I got three dozen and it was a quick baking project for a hot summer's day. Litldarlin, thanks for the recipe!

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    • on February 28, 2008


      Great, yummy cookies. Very light in flavor and texture. Our family isn't big on nuts so we doubled the raisins. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream Cookies W/ Raisins

    Serving Size: 1 (890 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.4
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.6 g
    Cholesterol 10.5 mg
    Sodium 70.8 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.3 g
    Sugars 5.3 g
    Protein 0.9 g

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