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By Tina Reese
Added November 27, 2006 | Recipe #197888
Showing 1-3 of 3
By Local Foodie
on December 20, 2011
YUM!!! I've never made sour cream cookies before and this recipe is definitely a keeper! Next time I will take Tina's advice and double the icing, I ran out at the end. They are so easy to make festive, add food coloring, or add some adornments to the icing. My one piece of advice is to add your adornments (sprinkles, jimmies, glittery balls, etc.) while the icing is still somewhat soft, then press it into the icing with your fingers so it sticks to the icing when it hardens. Thanks for this recipe, I loved it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 09, 2010
on August 08, 2009
Serving Size: 1 (96 g)
Servings Per Recipe: 15