- 1 1⁄2 cups sugar
- 1 1⁄2 cups butter, softened
- 1⁄2 pint sour cream
- 2 eggs
- 2 teaspoons vanilla
- 1 dash salt
- 1 teaspoon baking soda
- 4 cups flour
Directions See How It's Made
- Cream butter and sugar together.
- add sour cream and eggs, mix.
- add remaining ingredients. Mix.
- Cover and refrigerate over night.
- Preheat oven to 350.
- Roll out dough on floured counter to 1/2 inch thickness. Use cookie cutter to cut out shapes.
- Bake 10 minutes, cool on a rack.