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I love coleslaw, and this recipe is the result of combining several others...along with a few innovations of my own. The sour cream gives it a unique, smooth flavor, while the carrots make it sweet and give it a pretty orange tint. This is a great, refreshing salad to have alongside any grilled meat (or piled high on a hamburger). Cook time is chilling in the fridge.
- Combine vegetables in large bowl.
- Combine remaining ingredients in small bowl; pour over vegetables and mix well.
- Cover and chill.