Sour Cream Coffee Cake With Almond Glaze

Total Time
55mins
Prep 10 mins
Cook 45 mins

A recipe that came to be with ingredients that I had in the kitchen and was in a hurry to prepare a brunch-cake for my company. It is simple and easy to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Butter and flour a 9x13 cake pan.
  3. Mix all ingredients for cake, adding sour cream last.
  4. Combine filling ingredients in a small bowl, mix well.
  5. Pour half the batter into pan & sprinkle the filling over the batter, and then cover with batter.
  6. Sprinkle with chocolate chips, if desired.
  7. Bake for 45-50 minutes.
  8. Let cool for 10 minutes or longer.
  9. Make the icing by combining all ingredients in a small bowl.
  10. If necessary add more milk or water to arrive at correct consistency.
  11. Use almonds to decorate the cake, if desired.
  12. Drizzle the glaze on cake.

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