Sour Cream Coffee Cake Maman Deyell

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READY IN: 1hr 15mins
Recipe by Cooking B

My mother-in-law made this cake every Christmas. It is delicious, moist and wonderful.

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Cream butter and sugar, add eggs and sour cream, add vanilla, add dry ingredients.
  3. Chop walnuts and mix with brown sugar.
  4. Put half batter in grease bundt pan.
  5. Sprinkle half of brown sugar mixture and slash through with knife.
  6. Add rest of batter and sprinkle the other half of brown sugar mixture on top of batter.
  7. Bake at 350 for 50-55 minutes.

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