Sour Cream Coffee Cake Maman Deyell
photo by Brigitte
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1⁄2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 1⁄2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon vanilla
- 1 cup sour cream
- 1⁄3 cup brown sugar
- 1⁄4 cup walnuts
- 3 teaspoons cinnamon
directions
- Mix dry ingredients.
- Cream butter and sugar, add eggs and sour cream, add vanilla, add dry ingredients.
- Chop walnuts and mix with brown sugar.
- Put half batter in grease bundt pan.
- Sprinkle half of brown sugar mixture and slash through with knife.
- Add rest of batter and sprinkle the other half of brown sugar mixture on top of batter.
- Bake at 350 for 50-55 minutes.
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RECIPE SUBMITTED BY
Brigitte
Canada
I LOVE cooking! I am an entrepreneur and love to support women!
Founder and CEO of Women Talk and mother of two my life is extremely busy. Cooking beautiful food is my meditation to me. It grounds me and brings me great joy. My next adventure is a cookbook Women TALK and COOK. A Recipe And A Life Lesson From Our Mothers" check it out on my website!