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    You are in: Home / Recipes / Sour Cream Coffee Cake (Baking Options) Recipe
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    Sour Cream Coffee Cake (Baking Options)

    1/4 Photos of Sour Cream Coffee Cake (Baking Options)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Debbwl's Note:

    This is an old family favorite. Leftovers slices of coffee cake are good spread with butter and broiled. *tip if using self rising flour omit baking powder and salt and reduce baking soda to1/2 teaspoon. *

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Pre heat oven to 350°F Grease a bundt pan or a 13x9 pan, if cutting recipe in half grease a 8x8 pan.
    2. 2
      In mixing bowl, cream butter and sugar until light. Beat in eggs one at a time. Blend in sour cream and vanilla.
    3. 3
      Add flour, baking powder, baking soda and salt. Stir just until well mixed. Do not over mix. Place half of batter in greased pan.
    4. 4
      Combine ingredients for topping. Sprinkle half of the topping mixture over the batter in the pan. Top with remaining batter and remaining topping. The 13x9 is a single layer only.
    5. 5
      *Bundt pan bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Invert onto a serving plate.
    6. 6
      *13x9 inch pan bake about 30 minutes or until toothpick inserted in center comes out clean. Serve from pan.
    7. 7
      *For half recipe use a 8x8 pan and bake 25 minutes or until toothpick inserted in center comes out clean. Serve from pan.

    Ratings & Reviews:

    • on May 27, 2012

      45

      I made this on May 25th.2012 for the " Down On The Farm " Event in the Food Photo Forum. Except for cutting the recipe in half and using almonds instead of walnuts,the recipe was made as it was written. And for my " Baking Option " I used an 8 x 8 inch pan, the baking time of 25 minutes @ 350 degrees was just right. But after eating a piece the next day, I did find the cake part too be just a bit dry. Thanks for posting and " Keep Smiling :) "

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    • on November 24, 2011

      55

      This makes a beautiful coffee cake! I followed the recipe, as directed, and the cake raised up high and pretty in my bundt pan. We all enjoyed it, and let it be known; this heats back up nicely also! Thanks for sharing a great family favorite, Deb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      Wow, great. I had a recipe similar to this years ago and lost it. Have been searching for it for years. Thanks, I will not lose it again. Best coffee cake EVER! I added a bit more nuts and cinnamon layered in a 9x13. Dollops all over then spread with a spatula, took a bit of effort but it works and was delicious

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sour Cream Coffee Cake (Baking Options)

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 488.2
     
    Calories from Fat 211
    43%
    Total Fat 23.4 g
    36%
    Saturated Fat 11.4 g
    57%
    Cholesterol 91.9 mg
    30%
    Sodium 422.3 mg
    17%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 1.5 g
    6%
    Sugars 39.7 g
    158%
    Protein 6.6 g
    13%

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