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First time around could taste the baking soda so adjusted that to half and now it is much better. We just do not like the baking soda taste and most recipes call for too much anyway. Thanks for an excellent cake.

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waynejohn1234 September 12, 2012

Just made my 2nd one!! This coffee cake is DELICIOUS!!! I like some others used brown sugar instead of the regular granulated sugar.

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tgear July 28, 2010

Just love this, it is absolutely perfect. The sour cream makes it so moist and dense, the sugar and cinnamon added just the right splash of spice. I drizzled a little warmed up icing over the whole thing, it was divine! My relatives and family beg me to make this now every time we visit. One of my favorite recipes!

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Chef Dissa Debba May 30, 2010

What a great recipe...my hubby loved it...and it is so moist! I did what another poster did...used 1/2 shugar and 1/2 brown sugar. Came out great! Thanks

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Denise F. May 31, 2009

Tried this last night and tested it this morning with my co-workers. They all loved it.. Great recipe and easy to make.

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kb0721 September 10, 2008

Really enjoyed this lovely moist cake. Delicious. Will definitely make again - Kiwi NZ

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Mo 86 July 14, 2008

Easy, and really darn tasty! I used 1/2 brown sugar instead of white, and they turned out very nice!

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Wannabe chef extraordinaire! March 16, 2008

Oh this cake is gooooood! It's simple to make, turns out very moist, and most times I have all these ingredients on hand. I didn't add the nuts because of allergies. I "pammed" the bundt pan but next time I will use the flour/grease method instead as the top stuck a bit to the bottom. All in all, a quick, economical, and very delicious recipe! Thanks "truebrit."

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Kansas A January 11, 2007
Sour Cream Coffee Cake