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    You are in: Home / Recipes / Sour Cream Coffee Cake Recipe
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    Sour Cream Coffee Cake

    Average Rating:

    4 Total Reviews

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    • on March 21, 2007

      Very soft,moist and delicious cake. I used low fat sour cream and butter substitute to cut down some cholesterol and fat. I would definetely make it again,but next time I will reduce the amount of sugar in the batter to 1/2 cup instead of 1 cup. It was a little too sweet for my our taste. Thank you.

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    • on March 10, 2007

      What a mouthwatering aroma from the oven while baking! Pure agony to have to wait before tasting. Made one change, mixed the nut/cinnamon with the batter instead of sprinkling. This is indeed a rich, moist and very tasty cake. Hubby did not give one word of comment, he just helped himself to a third piece, that says it all! Will certainly make again. Thanks for posting.

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    • on March 03, 2007

      Oh so moist and delicious! The buttery ribbon of cinnamon and walnuts puts this coffee cake over the top! While it was baking, I could smell the thick, rich sour cream batter mixed with the scent of cinnamon. The 1 hour cooling in the pan was pure torture. DH slathered his piece with butter and popped it in the microwave for 30 seconds. Thanks for sharing another lovely recipe Bev. Nick's Mom

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    • on January 22, 2005

      Bev you were right this was rich! and delicious, my family ate this more for dessert than for breakfast which is what I planned. Definately will be making this again! Thank you!!

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    Nutritional Facts for Sour Cream Coffee Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 591.4
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 17.8 g
    Cholesterol 118.9 mg
    Sodium 454.6 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 2.1 g
    Sugars 31.9 g
    Protein 8.1 g

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