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    You are in: Home / Recipes / Sour Cream Coffee Cake Recipe
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    Sour Cream Coffee Cake

    Sour Cream Coffee Cake. Photo by CountryLady

    1/1 Photo of Sour Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CountryLady's Note:

    This comes from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years. Its good, quick & easy...and freezes well.

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    Units: US | Metric



    1. 1
      Cream butter with sugar in a large bowl& beat until light.
    2. 2
      Beat in eggs one at a time.
    3. 3
      Add vanilla.
    4. 4
      Sift together flour, baking powder& soda in a medium bowl.
    5. 5
      Add flour to butter mixture alternately with the sour cream in about 4 additions, beginning& ending with flour.
    6. 6
      Spoon half the batter into a buttered 8 inch baking dish.
    7. 7
      Combine brown sugar with nuts& cinnamon in a small bowl and sprinkle half on the batter.
    8. 8
      Top with remaining batter& sprinkle with rest of the brown sugar mixture.
    9. 9
      Bake in preheated 350F oven for 35- 40 minutes,or until the center springs back to the touch or a cake tester comes out clean.
    10. 10
      Let cool at least 10 minutes before serving.

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    Ratings & Reviews:

    • on April 05, 2003


      this is so good! the cake rose well above the 8" pan and looked wonderful. not to mention the whole house just smells so good. i was going to save it until later, after dinner, like i tell my kids. but it was calling my name. so i tatsted a sliver-then another- before i knew it this baby has suffered serious damage. so i came up here to post a review before i demolish the whole thing! seriously, i had alot of sour cream and this seemed like a good recipe to use someof it up, but i think i will always have to have it on hand now in case i feel like making this awesome cake

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    • on August 17, 2003


      The cake turns out great but once removed from the oven, there's a very strong soda smell and even after cooling, the cake still taste of slight soda, wonder if I should reduce the soda by half?

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    • on December 26, 2004


      I made ths cake for Christmas morning to have with our coffee. It turned out great! My husbanc loved it. Moist, but not too rich. As he said, "this one is a keeper."

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    Read All Reviews (4)


    Nutritional Facts for Sour Cream Coffee Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 493.8
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 11.9 g
    Cholesterol 96.0 mg
    Sodium 368.6 mg
    Total Carbohydrate 65.0 g
    Dietary Fiber 1.6 g
    Sugars 38.7 g
    Protein 6.4 g

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