Sour Cream Coffee Cake

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A lovely-textured coffee cake, for breakfast, brunch, or just snacking.

Ingredients Nutrition


  1. Preheat oven to 350­­*.
  2. Combine butter, sugar, eggs, coffee and vanilla in a large bowl.
  3. Beat at medium speed 2 minutes.
  4. Mix in flour alternately with sour cream.
  5. Grease bottom of bundt pan.
  6. Prepare filling: In a small bowl mix brown sugar, nuts and cinnamon.
  7. Set aside.
  8. Spread 1/3 of the batter in pan and sprinkle in 1/3 of the cinnamon filling.
  9. Repeat previous step two more times, ending with cinnamon filling on top.
  10. Bake about 60 minutes or until cake tests done.
  11. Cool slightly before removing from pan.
Most Helpful

What a great coffee cake! It was pretty easy to put together, and it was moist and tasty. An added bonus is the great smell in your kitchen as you're baking it. I highly recommend this recipe.

Aunt Cookie August 10, 2006