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    You are in: Home / Recipes / Sour Cream Coffee Cake Recipe
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    Sour Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Cameron's's Note:

    For the topping use 1 1/2 tablespoons sugar, 1 teaspoon cinnamon and 1 cup chopped pecans or coconut

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    Ingredients:

    Serves: 1

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cream butter, add sugar gradually, beating until very light and fluffy. Beat in eggs one at a time.
    3. 3
      Fold in sour cream and vanilla. Add flour, sifted with baking powder and salt.
    4. 4
      Combine topping ingredients separately.
    5. 5
      Pour about 1/3 of the batter into a well-greased, floured bundt pan or a 9" tube pan. Sprinkle with 3/4 of the topping mixture. Spoon in remaining batter. Sprinkle with remaining topping.
    6. 6
      Bake about one hour.

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    Ratings & Reviews:

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    Nutritional Facts for Sour Cream Coffee Cake

    Serving Size: 1 (1216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4733.1
     
    Calories from Fat 2202
    46%
    Total Fat 244.7 g
    376%
    Saturated Fat 150.1 g
    750%
    Cholesterol 1012.2 mg
    337%
    Sodium 2519.0 mg
    104%
    Total Carbohydrate 602.8 g
    200%
    Dietary Fiber 6.7 g
    27%
    Sugars 401.8 g
    1607%
    Protein 47.6 g
    95%

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