Sour Cream Coffee Cake
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1⁄4 lb butter or 1/4 lb margarine
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄4 teaspoon table salt
- 1 cup sour cream
-
Filling
- 5 tablespoons cake flour
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1⁄2 cup chopped almonds or 1/2 cup chopped walnuts
directions
- Preheat oven to 350°F Butter a 13x9x2" baking pan.
- Cream butter and sugar with electric mixer. Add eggs and vanilla.
- Sift together cake flour, baking soda, baking powder and salt. Alternately add dry ingredients and sour cream to creamed butter, starting and ending with dry.
- Sift cake flour, brown sugar and cinnamon together; stir in nuts.
- Pour half the batter into prepared pan. Sprinkle half the filling evenly over surface of batter. Pour remaining batter evenly over filling, then sprinkle remaining filling evenly over the top.
- Bake in preheated oven 45 minutes.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!