Sour Cream Coffee Cake

READY IN: 45mins
Recipe by Cooking to Perfecti

This is a WONDERFUL recipe. I first served it at a brunch I held a few years ago. The recipe went over very well, and I received many compliments. This is also a great afternoon snack when you are craving something moist and sweet. Enjoy!

Top Review by yedenmatka

This coffee cake is a hit at our house and then some. I just took some over a dear old fella that knows good stuff and he loved this cake. I did top it off with a homemade peach topping. This is a fast, easy cake to make and turns out every time. Thank you for sharing with us!!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Grease 8 inch square pan.
  3. In a large mixing bowl, beat egg until frothy.
  4. Beat in sugar and butter, and cream until fluffy.
  5. Add sour cream and vanilla; blend well.
  6. Sift dry ingredients together; add to sour cream mixture and blend thoroughly.
  7. Pour mixture into greased square pan.
  8. For the topping: Mix together all topping ingredients until butter is evenly incorporated.
  9. Sprinkle evenly over sour cream mixture.
  10. Bake 25-30 minutes until center springs back when touched, or when a cake tester is inserted and comes out with a few crumbs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a