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    You are in: Home / Recipes / Sour Cream Coffee Cake Recipe
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    Sour Cream Coffee Cake

    Sour Cream Coffee Cake. Photo by Patti C

    1/5 Photos of Sour Cream Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    ratherbeswimmin''s Note:

    Another one of my grandmother's wonderful recipes. She seemed to always have this ready to serve whenever company came calling.

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    "10 inc ...

    Units: US | Metric

    Powdered Sugar Glaze


    1. 1
      Combine pecans, brown sugar, and cinnamon; stir well, and set aside.
    2. 2
      Cream butter; gradually add sugar, beating until fluffy.
    3. 3
      Add eggs; beat well.
    4. 4
      Combine flour, baking powder, and soda; add to creamed mixture alternating with sour cream, beginning and ending with flour mixture.
    5. 5
      Spoon half of batter into a greased a floured 10-inch Bundt-pan; sprinkle half of pecan mixture over batter.
    6. 6
      Repeat layers.
    7. 7
      Bake at 375 degrees for 35-40 minutes or until cake tests done.
    8. 8
      Cool 5 minutes in pan on a wire rack.
    9. 9
      Invert onto serving plate.
    10. 10
      Let cool.
    11. 11
      Drizzle with glaze.
    12. 12
      Store overnight in airtight container.
    13. 13
      Powdered Sugar Glaze: combine all ingredients; stir well.
    14. 14
      **Addmore water if necessary to reach desired consistency.

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    Ratings & Reviews:

    • on January 01, 2003


      This cake was very moist and I agree with Jokerette that it does also look very nice. I didn't have any pecans so I did use chopped walnuts instead. I was getting a little nervous when I was putting it in the bundt pan because it was very thick and I thought it was going to be dry....It was WONDERFUL !! You can tell it was good because I made it this morning and it's already half gone!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007


      Beautiful and delicious. I reduced the sugar to 2/3 cup and may cut it down even more next time. Also, I used half cream cheese since I didn't have enough sour cream, and put sliced almonds in the filling. This was a hit at breakfast this morning!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007


      Thumbs up with my family! The batter was very thick and I was concerned, but came out great. Very pretty with the icing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Sour Cream Coffee Cake

    Serving Size: 1 (1284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5054.9
    Calories from Fat 2575
    Total Fat 286.1 g
    Saturated Fat 154.7 g
    Cholesterol 1016.3 mg
    Sodium 3214.9 mg
    Total Carbohydrate 590.6 g
    Dietary Fiber 14.4 g
    Sugars 377.7 g
    Protein 53.0 g

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