3 Reviews

This is the recipe I use as well! I add a couple teaspoons of cinnamon to the topping, but it's delicious either way!

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Annisette April 26, 2006

Wonderfully moist coffee cake, Kim. The ingredient list shows sugar and pecans, but the directions say brown sugar for the topping, so that is what I used. Thanks for posting this delightful cake.

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Marie December 07, 2004

This is an excellent coffee cake recipe! I prepared it in a 10" spring form pan...it did require about 10 more minutes baking time this way, but the presentation was so well worth it! Our whole family enjoyed this special treat! Great with a nice hot cup of coffee!

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~Paula~ November 21, 2004
Sour Cream Coffee Cake