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    You are in: Home / Recipes / Sour Cream Coffee Cake Recipe
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    Sour Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lawsome's Note:

    This is a Cooking Light "lightened" version of sour cream coffee cake. Delicious and you won't even notice the healthier substitutions!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients, set aside.
    2. 2
      Beat sugar, butter and cheese, add egg 1 at a time.
    3. 3
      Combine dry ingredients in separate bowl.
    4. 4
      Add to sugar mixture alternating with sour cream.
    5. 5
      Stir in vanilla.
    6. 6
      Sprinkle 1/2 streusel mixture in bottom of greased bundt pan and cover with 1/2 batter.
    7. 7
      Top with remaining streusel and finish with the rest of the batter.
    8. 8
      Bake at 350°F for 1 hour.
    9. 9
      Cool on a rack.

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    Ratings & Reviews:

    • on March 03, 2008

      55

      WOW. This coffee cake is excellent for a lower-fat version. Really, you can't even tell that it is a healhthier coffee cake. None of the flavor is sacrificed. This coffee cake is incredibly moist. It's very easy to make, too. Next time, I will probably double the streusel ingredients because we love the cinnamon and walnut flavor. Thanks for the yummy (and healthier) coffee cake, Lawsome!

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    Nutritional Facts for Sour Cream Coffee Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 371.2
     
    Calories from Fat 114
    30%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.7 g
    33%
    Cholesterol 45.7 mg
    15%
    Sodium 266.5 mg
    11%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 40.6 g
    162%
    Protein 6.2 g
    12%

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