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after reading the other comments that this cake was a little dry, i tried adding 1/2 a small box of instant pudding. it was great, and very moist, next i'm going to try a different flavor of pudding.

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shelley scott June 12, 2002

Can't imagine this cake being dry because mine is always very moist. It is a very good basic recipe and I have used full fat yoghurt rather than sour cream with excellent results. Also have made it in a loaf pan (our preference) and baked for approx. 1 hr. Thanks for a reliable and easily made coffee cake.

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waynejohn1234 June 04, 2012

Wonderful coffee cake; no issues with being dry. Made as directed, but I cut down the amounts of topping sugars just a bit. This is one of those cakes that just gets better and better. I put it into a 9x9 pan (buttered and floured prior to baking). Love it!

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vrvrvr March 29, 2010
Sour Cream Coffee Cake