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    You are in: Home / Recipes / Sour Cream Coffee Cake Recipe
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    Sour Cream Coffee Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 12, 2002

      after reading the other comments that this cake was a little dry, i tried adding 1/2 a small box of instant pudding. it was great, and very moist, next i'm going to try a different flavor of pudding.

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    • on June 04, 2012

      Can't imagine this cake being dry because mine is always very moist. It is a very good basic recipe and I have used full fat yoghurt rather than sour cream with excellent results. Also have made it in a loaf pan (our preference) and baked for approx. 1 hr. Thanks for a reliable and easily made coffee cake.

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    • on March 29, 2010

      Wonderful coffee cake; no issues with being dry. Made as directed, but I cut down the amounts of topping sugars just a bit. This is one of those cakes that just gets better and better. I put it into a 9x9 pan (buttered and floured prior to baking). Love it!

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    Nutritional Facts for Sour Cream Coffee Cake

    Serving Size: 1 (1050 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3705.8
    Calories from Fat 1516
    Total Fat 168.5 g
    Saturated Fat 90.0 g
    Cholesterol 735.6 mg
    Sodium 3945.1 mg
    Total Carbohydrate 511.9 g
    Dietary Fiber 11.4 g
    Sugars 313.4 g
    Protein 48.8 g


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