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    You are in: Home / Recipes / Sour Cream Coffee Cake Recipe
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    Sour Cream Coffee Cake

    Sour Cream Coffee Cake. Photo by vrvrvr

    1/2 Photos of Sour Cream Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Caryn's Note:

    This recipe comes from The Dinah Shore Cookbook (1983) at the request of a Zaar member.

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    Ingredients:

    Yield:

    10 3/4 ...

    Units: US | Metric

    BATTER

    NUT TOPPING

    Directions:

    1. 1
      NUT TOPPING----------------.
    2. 2
      Mix all ingredients together in a small bowl; set aside.
    3. 3
      BATTER----------------.
    4. 4
      Preheat oven to 350 degrees.
    5. 5
      Cream butter and sugar thoroughly in a large mixing bowl.
    6. 6
      Beat in eggs, one at a time; add vanilla.
    7. 7
      Sift flour with baking powder, baking soda, and salt.
    8. 8
      Add to creamed mixture, alternating with sour cream.
    9. 9
      Pur half of batter into a greased 10 3/4 x 7 x 1 1/2-inch baking pan.
    10. 10
      Sprinkle with half of nut topping; add remaining batter and sprinkle with remaining nut topping.
    11. 11
      Bake 45 minutes or until cake tester or toothpick inserted in center of cake comes out clean.

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    Ratings & Reviews:

    • on June 12, 2002

      55

      after reading the other comments that this cake was a little dry, i tried adding 1/2 a small box of instant pudding. it was great, and very moist, next i'm going to try a different flavor of pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2012

      55

      Can't imagine this cake being dry because mine is always very moist. It is a very good basic recipe and I have used full fat yoghurt rather than sour cream with excellent results. Also have made it in a loaf pan (our preference) and baked for approx. 1 hr. Thanks for a reliable and easily made coffee cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      Wonderful coffee cake; no issues with being dry. Made as directed, but I cut down the amounts of topping sugars just a bit. This is one of those cakes that just gets better and better. I put it into a 9x9 pan (buttered and floured prior to baking). Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Coffee Cake

    Serving Size: 1 (1050 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3705.8
     
    Calories from Fat 1516
    40%
    Total Fat 168.5 g
    259%
    Saturated Fat 90.0 g
    450%
    Cholesterol 735.6 mg
    245%
    Sodium 3945.1 mg
    164%
    Total Carbohydrate 511.9 g
    170%
    Dietary Fiber 11.4 g
    45%
    Sugars 313.4 g
    1253%
    Protein 48.8 g
    97%

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