Sour Cream Coffee Cake

Total Time
55mins
Prep
10 mins
Cook
45 mins

This can literally be thrown together at the last minute. I couldn't tell you how many times I have made this cake but there is never a crumb left. Great for a get together for coffee and a chat.

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Ingredients

Nutrition

Directions

  1. Prepare the topping first and set aside.
  2. Preheat oven to 350°.
  3. Grease and flour tube or bundt pan (I just spray with Pam).
  4. Sift dry ingredients and set aside.
  5. Combine butter and sugar.
  6. Add eggs and vanilla.
  7. Beat well.
  8. Stir in dry ingredients.
  9. Fold in sour cream.
  10. Pour 1/2 batter in pan; top with 1/2 topping.
  11. Pour remaining batter in pan and top with rest of topping.
  12. Bake 45-50 minutes or until toothpick inserted in cake comes out clean.
Most Helpful

5 5

Nice cake. I only had 1 cup of sour cream so I made up the difference with vanilla fat free yogurt. I used a bundt pan and put some of the topping in before adding the dough since that would be the top of the cake.

4 5

Excellent cake. The texture is perfect - very moist! I baked mine for 45 minutes in a bunt pan and actually could have baked it a few minutes less. I also made a thin icing to drizzle over the top when it was finished. I will definitely be making this again but will add a little salt next time. Thanks for a great recipe!

5 5

I also doubled the topping. I swirled instead of layering the topping. I used a 9 x 13 & needed about 45 minutes. Very moist, dh said "it's wonderful". Keeper!