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    You are in: Home / Recipes / Sour Cream Coffee Cake Recipe
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    Sour Cream Coffee Cake

    Sour Cream Coffee Cake. Photo by msmaureen

    1/8 Photos of Sour Cream Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    bert's Note:

    This can literally be thrown together at the last minute. I couldn't tell you how many times I have made this cake but there is never a crumb left. Great for a get together for coffee and a chat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Prepare the topping first and set aside.
    2. 2
      Preheat oven to 350°.
    3. 3
      Grease and flour tube or bundt pan (I just spray with Pam).
    4. 4
      Sift dry ingredients and set aside.
    5. 5
      Combine butter and sugar.
    6. 6
      Add eggs and vanilla.
    7. 7
      Beat well.
    8. 8
      Stir in dry ingredients.
    9. 9
      Fold in sour cream.
    10. 10
      Pour 1/2 batter in pan; top with 1/2 topping.
    11. 11
      Pour remaining batter in pan and top with rest of topping.
    12. 12
      Bake 45-50 minutes or until toothpick inserted in cake comes out clean.

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    Ratings & Reviews:

    • on March 13, 2006

      55

      Nice cake. I only had 1 cup of sour cream so I made up the difference with vanilla fat free yogurt. I used a bundt pan and put some of the topping in before adding the dough since that would be the top of the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2012

      45

      Excellent cake. The texture is perfect - very moist! I baked mine for 45 minutes in a bunt pan and actually could have baked it a few minutes less. I also made a thin icing to drizzle over the top when it was finished. I will definitely be making this again but will add a little salt next time. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2011

      55

      I also doubled the topping. I swirled instead of layering the topping. I used a 9 x 13 & needed about 45 minutes. Very moist, dh said "it's wonderful". Keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (55)

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    Nutritional Facts for Sour Cream Coffee Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 642.3
     
    Calories from Fat 301
    46%
    Total Fat 33.5 g
    51%
    Saturated Fat 18.4 g
    92%
    Cholesterol 137.5 mg
    45%
    Sodium 524.7 mg
    21%
    Total Carbohydrate 78.4 g
    26%
    Dietary Fiber 1.9 g
    7%
    Sugars 45.0 g
    180%
    Protein 8.9 g
    17%

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