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    You are in: Home / Recipes / Sour Cream Coffee Cake Recipe
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    Sour Cream Coffee Cake

    Sour Cream Coffee Cake. Photo by msmaureen

    1/8 Photos of Sour Cream Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    bert's Note:

    This can literally be thrown together at the last minute. I couldn't tell you how many times I have made this cake but there is never a crumb left. Great for a get together for coffee and a chat.

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    Units: US | Metric



    1. 1
      Prepare the topping first and set aside.
    2. 2
      Preheat oven to 350°.
    3. 3
      Grease and flour tube or bundt pan (I just spray with Pam).
    4. 4
      Sift dry ingredients and set aside.
    5. 5
      Combine butter and sugar.
    6. 6
      Add eggs and vanilla.
    7. 7
      Beat well.
    8. 8
      Stir in dry ingredients.
    9. 9
      Fold in sour cream.
    10. 10
      Pour 1/2 batter in pan; top with 1/2 topping.
    11. 11
      Pour remaining batter in pan and top with rest of topping.
    12. 12
      Bake 45-50 minutes or until toothpick inserted in cake comes out clean.

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    Ratings & Reviews:

    • on March 13, 2006


      Nice cake. I only had 1 cup of sour cream so I made up the difference with vanilla fat free yogurt. I used a bundt pan and put some of the topping in before adding the dough since that would be the top of the cake.

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    • on February 07, 2012


      Excellent cake. The texture is perfect - very moist! I baked mine for 45 minutes in a bunt pan and actually could have baked it a few minutes less. I also made a thin icing to drizzle over the top when it was finished. I will definitely be making this again but will add a little salt next time. Thanks for a great recipe!

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    • on December 11, 2011


      I also doubled the topping. I swirled instead of layering the topping. I used a 9 x 13 & needed about 45 minutes. Very moist, dh said "it's wonderful". Keeper!

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    Read All Reviews (55)


    Nutritional Facts for Sour Cream Coffee Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 642.3
    Calories from Fat 301
    Total Fat 33.5 g
    Saturated Fat 18.4 g
    Cholesterol 137.5 mg
    Sodium 524.7 mg
    Total Carbohydrate 78.4 g
    Dietary Fiber 1.9 g
    Sugars 45.0 g
    Protein 8.9 g

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