Sour Cream Coffee Cake

Submitted by Tendoy5

"Original name is Jewish Coffee Cake but I am not sure why. This is such an incredible breakfast/brunch coffee cake."

 

• Ready In: 1hr 20mins
• Ingredients: 13
• Yields: 1 cake

ingredients

• Cake

• 2 cups sugar
• 1⁄2 cup margarine, softened
• 4 eggs
• 2 teaspoons vanilla extract
• 1 pint sour cream
• 4 cups flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1⁄2 teaspoon salt

• Filling

• 1⁄2 cup margarine, melted
• 1 cup brown sugar
• 1 cup chopped walnuts
• 2 teaspoons cinnamon

directions

1. Sift dry cake ingredients, set aside.
2. Beat sugar, margarine, eggs, vanilla in large bowl.
3. Add dry misture and sour cream to mix. Beat well.
4. Mix all filling ingredients in separate bowl.
5. Pour half of cake batter into greased tub pan, top with half of filling, repeat.
6. Bake at 350 degrees for 1 hour.

Reviews

[Bayhill]

This coffeecake was delicious! The only problem I had with it was when inverting cake onto a plate, the filling ran out and the cake collapsed in the center. The recipe doesn't state any instructions on cooling the cake, but next time I would let the cake cool completely in the pan before tuning out onto a plate in hopes that the filling would firm up enough to prevent it from running out. Also, even though the cake tested done with a toothpick after an hour of baking, the cake batter around the filling was still a little bit underdone. I would probably cook it an extra 5-10 minutes. My family did love it and I will definitely be making it again. Thank you for another delicious PAC recipe.