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    You are in: Home / Recipes / Sour Cream Coffee Cake Recipe
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    Sour Cream Coffee Cake

    Sour Cream Coffee Cake. Photo by Bayhill

    1/1 Photo of Sour Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Tendoy5's Note:

    Original name is Jewish Coffee Cake but I am not sure why. This is such an incredible breakfast/brunch coffee cake.

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    1. 1
      Sift dry cake ingredients, set aside.
    2. 2
      Beat sugar, margarine, eggs, vanilla in large bowl.
    3. 3
      Add dry misture and sour cream to mix. Beat well.
    4. 4
      Mix all filling ingredients in separate bowl.
    5. 5
      Pour half of cake batter into greased tub pan, top with half of filling, repeat.
    6. 6
      Bake at 350 degrees for 1 hour.

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    Ratings & Reviews:

    • on October 21, 2006


      This coffeecake was delicious! The only problem I had with it was when inverting cake onto a plate, the filling ran out and the cake collapsed in the center. The recipe doesn't state any instructions on cooling the cake, but next time I would let the cake cool completely in the pan before tuning out onto a plate in hopes that the filling would firm up enough to prevent it from running out. Also, even though the cake tested done with a toothpick after an hour of baking, the cake batter around the filling was still a little bit underdone. I would probably cook it an extra 5-10 minutes. My family did love it and I will definitely be making it again. Thank you for another delicious PAC recipe.

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    Nutritional Facts for Sour Cream Coffee Cake

    Serving Size: 1 (2157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7903.8
    Calories from Fat 3413
    Total Fat 379.2 g
    Saturated Fat 105.7 g
    Cholesterol 1048.4 mg
    Sodium 7157.3 mg
    Total Carbohydrate 1041.7 g
    Dietary Fiber 23.8 g
    Sugars 619.1 g
    Protein 111.3 g

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