Recipe by LizCl
Easy to make and delicious. Makes a big cake.
Top Review by Deanna Walker
This came out yummy. I took the leftovers to work, it disappeared. My only change would be to watch cook time. My nut topping/choc chips got a little too brown for my taste. I'll make ita again though, and adjust accordingly!! Thanks!
- 1 (18 ounce) package yellow cake mix or 1 (18 ounce) pkge. butter recipe cake mix
- 1 (3 ounce) pkge. instant vanilla pudding
- 4 eggs
- 1⁄2 cup oil
- 1 cup sour cream
- 1⁄2 cup- 1 cup mini chocolate chip
- 1⁄2 cup- 1 cup chopped walnuts
- 1⁄4 cup- 1/2 cup brown sugar
- 1 teaspoon cinnamon