Sour Cream Coffee Cake

READY IN: 1hr 15mins
Recipe by LizCl

Easy to make and delicious. Makes a big cake.

Top Review by Deanna Walker

This came out yummy. I took the leftovers to work, it disappeared. My only change would be to watch cook time. My nut topping/choc chips got a little too brown for my taste. I'll make ita again though, and adjust accordingly!! Thanks!

Ingredients Nutrition


  1. Combine all batter ingredients and mix well; set aside batter.
  2. In a separate bowl mix all topping ingredients.
  3. Add 1/2 batter to a tube pan, then 1/2 topping, then remainder of batter, then remainder of topping.
  4. Bake at 350 degrees for 1 hour.

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