Prep 15 mins
Cook 1 hr
Easy to make and delicious. Makes a big cake.
Make and share this Sour Cream Coffee Cake recipe from Food.com.
- Combine all batter ingredients and mix well; set aside batter.
- In a separate bowl mix all topping ingredients.
- Add 1/2 batter to a tube pan, then 1/2 topping, then remainder of batter, then remainder of topping.
- Bake at 350 degrees for 1 hour.
This came out yummy. I took the leftovers to work, it disappeared. My only change would be to watch cook time. My nut topping/choc chips got a little too brown for my taste. I'll make ita again though, and adjust accordingly!! Thanks!