Sour Cream Coffee Bread

Submitted by Marie

"Quick and easy coffee bread baked in a tube pan. Cinnamon and sugared pecans are baked inside and on top. Great for holiday giving or grab a cup of coffee and enjoy!"

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 10

ingredients

• 1 cup butter
• 2 cups sugar
• 2 eggs
• 1 cup sour cream
• 1⁄2 teaspoon vanilla
• 2 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1⁄4 teaspoon salt
• 4 teaspoons sugar
• 1 teaspoon cinnamon
• 1 cup chopped pecans

directions

1. Cream butter and 2 cups sugar until light and fluffy.
2. Beat in eggs, one at a time and mix thoroughly.
3. Beat in sour cream and vanilla.
4. Fold in flour sifted with baking powder and salt.
5. Combine 4 teaspoons sugar with cinnamon and pecans and mix well.
6. Spoon about one third of batter into a well greased 9" tube pan.
7. Sprinkle with about three fourths of pecan mixture.
8. Spoon in remaining batter and sprinkle with remaining pecan mixture.
9. Bake at 350° for 1 hour, or until done.
10. Remove from pan and cool on wire rack.

Reviews

[Kittencalrecipezazz]

This is really good and very moist, the only change I made with this recipe is I increased the baking powder to 2 teaspoons. Thanks Marie!...Kitten:)