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    You are in: Home / Recipes / Sour Cream Coffee Bread Recipe
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    Sour Cream Coffee Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Marie's Note:

    Quick and easy coffee bread baked in a tube pan. Cinnamon and sugared pecans are baked inside and on top. Great for holiday giving or grab a cup of coffee and enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and 2 cups sugar until light and fluffy.
    2. 2
      Beat in eggs, one at a time and mix thoroughly.
    3. 3
      Beat in sour cream and vanilla.
    4. 4
      Fold in flour sifted with baking powder and salt.
    5. 5
      Combine 4 teaspoons sugar with cinnamon and pecans and mix well.
    6. 6
      Spoon about one third of batter into a well greased 9" tube pan.
    7. 7
      Sprinkle with about three fourths of pecan mixture.
    8. 8
      Spoon in remaining batter and sprinkle with remaining pecan mixture.
    9. 9
      Bake at 350° for 1 hour, or until done.
    10. 10
      Remove from pan and cool on wire rack.

    Ratings & Reviews:

    • on April 24, 2006

      55

      This is really good and very moist, the only change I made with this recipe is I increased the baking powder to 2 teaspoons. Thanks Marie!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Coffee Bread

    Serving Size: 1 (134 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 555.7
     
    Calories from Fat 290
    52%
    Total Fat 32.3 g
    49%
    Saturated Fat 15.6 g
    78%
    Cholesterol 101.2 mg
    33%
    Sodium 251.9 mg
    10%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 42.3 g
    169%
    Protein 5.7 g
    11%

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