Sour Cream Coconut Quick Bread

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

Easy and delicious quick coconut bread.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cream together butter and sugar.
  2. Beat in eggs and coconut extract.
  3. Mix in sour cream, then add coconut and mix well.
  4. Stir flour, baking powder and baking soda together and add to batter and mix well.
  5. Place batter into greased loaf pan and bake at 350° for 45 to 50 minutes or until done.
Most Helpful

5 5

I'm giving this five stars because it tastes great even though I screwed up! I read the recipe wrong and thought it was 1/4 cup butter instead of 1/4 lb. So, it came out pretty dry, but the flavor is great. I knew the batter was wrong but figured it was the recipe, so I added milk for more moisture. I should have read it a little closer! So, I will definitely make this again with the correct measurements next time! Oh, and I use coconut oil in place of butter for another depth of coconut flavor.

5 5

I was ready to write a 5 star review for this quick bread just after tasting the batter! The baked bread is just as delicious. I made a quick confectioners sugar glaze and topped the bread with that and some toasted coconut. It looked great and tasted great.

4 5

I made this for work as we had a Diversity Day and our team had the country of Belize. Coconut is popular there so I took a chance on this. I wasnt disappointed. Even though I'm not a big coconut fan, I found this bread sweet & tasty. Thanks for sharing!