I made these this morning and my family loved them. They were light and moist. I definitley will make these again. I put the filling mixture on top of the muffins instead of in the middle, they still came out very tasty.
Delicious and Moist. Cannot stop eating them :)
Very difficult to not just eat the batter, which is like cake batter. Divine!
Very light and fluffy. Deligious. I needed to use some sour cream up and this was just perfect
These muffins are delicious! I folded in 1 cup of blueberries to the batter, and skipped on the nuts. They were soo moist and tasty. I doubled the batch, so I could freeze them. I was eating them every day. Thanks for sharing!
I enjoy them very much. I must admit I simply mixed in the filling mixture with the rest of the batter. They are a little on the chewy side, but that might be my fault for overmixing. They taste great, I will definitely make them again
yum! like little mini coffeecakes. I'm thinking maybe next time I will put mini chocolate chips in the middle too so they're like... mini chocolate chip coffeecakes? mmm.. great recipe!
I halved the recipe since it's just me and my husband. I also added some cinnamon to the batter and extra cinnamon to the filling. It was delicious!
These muffins went down well with my Brunch guests. I used walnuts and 1 teaspoon of cinnamon in the topping and also added a dash of cinnamon to the muffin mixture. Easy to whip up, tender and just the right level of sweetest. I also replaced the butter with low-fat margarine with good results. I also used low fat sour cream. These are very tasty muffins which are easy to make. Great instructions Marie - thank you!
These muffins are great. I was looking for non-fruit muffins that used up sour cream, so these fit the bill perfectly. i was also suprised by how thick the batter was, but the end result was wonderful which is all that matters!