Sour Cream Cinnamon Nut Muffins

Marie's Note:

Delicious sour cream muffins with a cinnamon, brown sugar & nut filling and topping.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Yield: 12 large m ...

Filling

• 1/4 cup brown sugar
• 1/4 cup finely chopped pecans or 1/4 cup walnuts
• 1/2 teaspoon cinnamon

Muffins

• 1/2 cup butter
• 1/2 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Directions:

1. Mix together all filling ingredients and set aside.
2. Mix butter, sugar and eggs, then add sour cream and vanilla.
3. Add dry ingredients and mix.
4. Grease muffin tins or insert cupcake liners.
5. Spoon 1 tablespoon of batter into prepared muffin pan.
6. Top with 1 teaspoon filling, then add 1 tablespoon batter.
7. Sprinkle tops of each muffin with remaining filling.
8. Bake at 375° for 25 minutes.
9. Remove from pan and cool.

Reviews

[Sheryl874]

I made these this morning and my family loved them. They were light and moist. I definitley will make these again. I put the filling mixture on top of the muffins instead of in the middle, they still came out very tasty.

[ninjaofdeath]

Delicious and Moist. Cannot stop eating them :)

[SoupFreak]

Very difficult to not just eat the batter, which is like cake batter. Divine!