Sour Cream Christmas Cookies

Be the first to review
READY IN: 40mins
Recipe by Kristin D.

Best if dough is refrigerated for 30 min to an hour before rolling, cooking time depends on size of cookie cutouts. I usually add 5 cups of flour.

Ingredients Nutrition


  1. Cream first four ingredients.
  2. Add sour cream, then dry ingredients.
  3. Refrigerate dough (not necessary but helpful).
  4. Roll and cut 1/8".
  5. Bake at 375 degrees for 10-12 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a